Two Pond Farm
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We have a small honor system store here on the farm. It is open 24 hours a day, 7 days a week. You take what you want, and leave the money (or a check) in the lock box by the door.

We sell our organic vegetables (in season) and our eggs year round. We also sell honey and organic vegetables from other local small organic farms.


In the store:
Throughout the year:
our eggs
They are $6.00 a dozen.
The hens are fed a grain based feed, supplemented with weeds from the gardens and organic vegetable scraps from our kitchen.
They have never been given any antibiotics.
They lay big brown eggs with deep orange yolks


Preserves
Jams, and jellies
tomato sauce
pickles
lard

Our Organic Vegetables!!!
In March and April: lettuce and bean seeds, onion starts (not organic)

By the end of May:
peas
Arugula
lettuce
Seedlings to transplant into your garden:Tomato, eggplant, pepper, lettuce, chard and more

June and July
Arugula
Lettuce
green beans
Beets and beet greens
cucumbers
zucchini

August:
Heirloom tomatoes
sweet peppers
arugula
green beans
garlic
zucchini

September:
tomatoes
peppers
arugula
potatoes
green beans
beets

October
the last of the tomatoes
sweet peppers
arugula
yams
wild mushrooms
dried herbs


For the Christmas season, in the store we have:
- Jersey Jack's Kettle Popcorn - $8.00 a bag
- White pine hand made garland (roping) - 20 feet for $25.00
- hand made wreaths - $35-$45 each

In addition to the items in the store, we have the following for sale. You must contact either Roger or Allison directly if you are interested in these:
   - whole roasting chicken (4 - 6 pounds each)
- $4.50 per pound 
   - hand spun wool - the skeins are 100 yards each, the yarn is double ply. They are $20.00 a skein
   - Romney or Dorset Roving - ready for spinning. $2.50 an ounce.
   - hand knit wool hats ($45.00 each) and mittens ($25.00 each). 
   - bags of organic compost - $5.00 a bag (15 shovels full in a feed bag)
   - leaf mulch - $5.00 a bag


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  • Home
  • About the Farmers
  • The Farm Store
  • Our Newsletter
  • Contact
  • The Workshops